Clover

Clover honey is the most popular variety in America, even though it originally came from New Zealand and Canada. It is floral and sweet, with a bit of a sour aftertaste. Clover honey is now harvested in many areas of the world, and its properties vary somewhat depending on its source; for that reason, some clover honey will be amber in color, while it can also be water white. This honey is delicious for baking, sauces and dressings.

Clover honey has strong antioxidant properties, and contains high amounts of flavonols (believed to support lung and heart function) and phenolic acids (said to support the nervous system).